Make “hard boiled” eggs in the oven

egg bake

If you have to make a larger batch of hard-boiled eggs, or just want to avoid the smell of boiling the eggs, use your oven instead. Cooking eggs this way requires less attention and less fuss for the same results. Just place¬†your eggs directly on the rack and bake at 350 degrees for 30 minutes and voila! “Hard boiled” eggs, no boiling required.