Make a no-mess tuna sandwhich

how to open tuna pouch
Cut the mess out of making a tuna sandwhich with this simple tip: take a pouch of tuna and cut it across the top, then cut down the sides and peel back the front of the pouch (as seen in the image above). This creates a flat layer of tuna that you can easily slide onto a slice of bread. No spreading or scooping needed.