Sometimes we don’t finish the whole bag of chips and want to store the rest of them to eat later.  Unfortunately, not closing the bag properly means we often end up with stale chips by the time we’re ready to  finish the bag. Easily “lock” in the freshness with these simple steps, illustrated above:

1- Fold the right and left side of the bag towards the middle, so the corners meet at the center.

2- Fold the top down.

3- Folding it two or three  more times.

3- Insert your thumbs under the flaps made in Step 2, then invert the flaps so they fold over the top edge.